This Week's Bakery, Pantry, and Farm Pre-Order Offerings
Order by Sunday, September 6th at 6PM for Wednesday, September 9th pickup.
This Week's Bake
Pantry Stock Up
Fresh from the Farm
Bakery Pre-Orders - How It Works
Each week, we offer a rotating selection of home-baked sourdough breads, specialty focaccia, English muffins, seasonal baked goods, garden produce, and our homemade canned goods for preorder.
Everything is prepared in small batches, so preordering helps us know exactly what to bake and prepare for our customers each week.
1. Shop Online
Browse our Weekly Preorder selection and choose from the sourdough breads, focaccia, English muffins, seasonal baked goods, canned goods, and garden produce currently available.
2. Place Your Order by Sunday at 6 PM
Orders for the upcoming Wednesday pickup must be placed by 6:00 PM Sunday evening.
This gives us time to prepare your order and make sure we have everything ready for you.
3. We Bake & Prepare Your Order
Monday and Tuesday are busy days in our kitchen and garden as we bake your fresh sourdough, gather your produce, and prepare your pantry items.
Your bread is baked fresh for pickup!
4. Porch Pickup on Wednesday
Your order will be ready for pickup at our home on:
Wednesday | 3:00 PM – 8:00 PM
Once your order is ready, you'll receive pickup instructions with the address and details for our contact-free porch pickup.
Simply stop by during the pickup window, find your labeled order, and take your goodies home!
Important Order Information
Order Deadline: Sunday at 6:00 PM
Pickup Day: Wednesday
Pickup Window: 3:00 PM – 8:00 PM
Pickup Method: Contact-free porch pickup
Orders must be placed by the Sunday deadline to guarantee availability.
If an item sells out before the deadline, it may no longer be available for that week's pickup.
Questions?
We're always happy to help! If you're looking for something specific that you don't see available, reach out to us. Some of our favorite products started because someone asked, "Do you make...?"
Thank you for supporting our little homestead and allowing us to share what we're growing, baking, and preserving with our community.
From our farm and kitchen to your table.